Baigan Chokha (Mashed eggplant and tomato )

Take a little mustard oil in your hand and smear the inside as well as the outside of the eggplant with it. Take the garlic pieces and push them into the inside portion of the eggplant like I've shown in the picture. The skin of the eggplant will change texture and you need to keep … Continue reading Baigan Chokha (Mashed eggplant and tomato )


Suji (Semolina) Halwa

Heat ghee in a pan and add semolina to it. As it starts turning golden, I add the cardamom powder right then to  give it a nice roasted flavour .The semolina(suji) should turn golden brown and you'll know that is the right time to add milk. You should heat the milk first, and keep it … Continue reading Suji (Semolina) Halwa