I find making upma very easy and thrifty. You may have it for breakfast or take it to lunch. It's light on the stomach and you don't need too many ingredients for the same. You'll need Two teaspoonful of Oil(frying pan) Or two tablespoons of oil if using kadhai. Black mustard seeds Split chickpeas (chana … Continue reading Upma
A great lunch idea for your kids and breakfast for you!
When you come home from work, cooking yourself dinner feels like a daunting task. So often, you get a take away or heat up something that's leftover or eat out, which is fine. However, it is always good to cook because you know your food inside out. You know what has gone in there, it's … Continue reading Kasuri Methi Paratha