I find making upma very easy and thrifty. You may have it for breakfast or take it to lunch. It's light on the stomach and you don't need too many ingredients for the same. You'll need Two teaspoonful of Oil(frying pan) Or two tablespoons of oil if using kadhai. Black mustard seeds Split chickpeas (chana … Continue reading Upma
A great lunch idea for your kids and breakfast for you!
When you come home from work, cooking yourself dinner feels like a daunting task. So often, you get a take away or heat up something that's leftover or eat out, which is fine. However, it is always good to cook because you know your food inside out. You know what has gone in there, it's … Continue reading Kasuri Methi Paratha
Heat ghee in a pan and add semolina to it. As it starts turning golden, I add the cardamom powder right then to give it a nice roasted flavour .The semolina(suji) should turn golden brown and you'll know that is the right time to add milk. You should heat the milk first, and keep it … Continue reading Suji (Semolina) Halwa
Summer in India, is an atrocious dread. Temperatures touch the sky and it becomes almost impossible to be out when the sun shines. But we cannot stay at home and expect our coffers to be full. So ever since I was little, summer meant indigenous ways to keep our body temperatures normal and ward off … Continue reading Beat the heat without spending a fortune